pearled spelt, white beans and beetroot soup · Germany
A hearty soup with grain, cooked beetroot and cooked pulses, developed as a Germany-inspired variation.
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pearled spelt, lentils and parsnip soup · Germany
A hearty soup with grain, parsnip and cooked pulses, developed as a Germany-inspired variation.
Serves 4 peopleView recipe →
pearled spelt, chickpeas and Brussels sprouts soup · Germany
A hearty soup with grain, Brussels sprouts and cooked pulses, developed as a Germany-inspired variation.
Serves 4 peopleView recipe →
pearled spelt, white beans and pumpkin soup · Germany
A hearty soup with grain, pumpkin and cooked pulses, developed as a Germany-inspired variation.
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pearled spelt, lentils and turnip soup · Germany
A hearty soup with grain, turnip and cooked pulses, developed as a Germany-inspired variation.
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pearled spelt, chickpeas and green beans soup · Germany
A hearty soup with grain, green beans and cooked pulses, developed as a Germany-inspired variation.
Serves 4 peopleView recipe →
pearled spelt, white beans and broccoli soup · Germany
A hearty soup with grain, broccoli and cooked pulses, developed as a Germany-inspired variation.
Serves 4 peopleView recipe →
pearled spelt, lentils and fennel soup · Germany
A hearty soup with grain, fennel and cooked pulses, developed as a Germany-inspired variation.
Serves 4 peopleView recipe →
pearled spelt, chickpeas and frozen peas soup · Germany
A hearty soup with grain, frozen peas and cooked pulses, developed as a Germany-inspired variation.
Serves 4 peopleView recipe →
pearled spelt, white beans and Belgian endive soup · Germany
A hearty soup with grain, Belgian endive and cooked pulses, developed as a Germany-inspired variation.
Serves 4 peopleView recipe →
pearled spelt, lentils and courgette soup · Germany
A hearty soup with grain, courgette and cooked pulses, developed as a Germany-inspired variation.
Serves 4 peopleView recipe →
pearled spelt, chickpeas and sweet pepper soup · Germany
A hearty soup with grain, sweet pepper and cooked pulses, developed as a Germany-inspired variation.
Serves 4 peopleView recipe →
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