Gently braised leek and aubergine · Italy
Two vegetables gently cooked and seasoned as a Italy-inspired side dish.
Serves 4 peopleView recipe →
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Gently braised celeriac and fennel · Italy
Two vegetables gently cooked and seasoned as a Italy-inspired side dish.
Serves 4 peopleView recipe →
Gently braised beetroot and cavolo nero · Italy
Two vegetables gently cooked and seasoned as a Italy-inspired side dish.
Serves 4 peopleView recipe →
Gently braised sweet potato and sweet pepper · Italy
Two vegetables gently cooked and seasoned as a Italy-inspired side dish.
Serves 4 peopleView recipe →
Gently braised white cabbage and green asparagus · Italy
Two vegetables gently cooked and seasoned as a Italy-inspired side dish.
Serves 4 peopleView recipe →
chicken breast and leek skillet · France
A savoury France-inspired Studio variation with leek, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
lentils and mushrooms skillet · France
A savoury France-inspired Studio variation with cultivated mushrooms, drained cooked lentils and a fragrant finish.
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white beans and carrot skillet · France
A savoury France-inspired Studio variation with carrot, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
pork tenderloin and fennel skillet · France
A savoury France-inspired Studio variation with fennel, pork tenderloin and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and celeriac skillet · France
A savoury France-inspired Studio variation with celeriac, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and courgette skillet · France
A savoury France-inspired Studio variation with courgette, firm tofu and a fragrant finish.
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chicken breast and aubergine skillet · France
A savoury France-inspired Studio variation with aubergine, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
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