lentils and sweet potato skillet · France
A savoury France-inspired Studio variation with sweet potato, drained cooked lentils and a fragrant finish.
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chickpeas and leek stew · France
A substantial France-inspired stew built around leek and cooked pulses.
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white beans and mushrooms stew · France
A substantial France-inspired stew built around cultivated mushrooms and cooked pulses.
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lentils and carrot stew · France
A substantial France-inspired stew built around carrot and cooked pulses.
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chickpeas and fennel stew · France
A substantial France-inspired stew built around fennel and cooked pulses.
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white beans and celeriac stew · France
A substantial France-inspired stew built around celeriac and cooked pulses.
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lentils and courgette stew · France
A substantial France-inspired stew built around courgette and cooked pulses.
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chickpeas and aubergine stew · France
A substantial France-inspired stew built around aubergine and cooked pulses.
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white beans and tomato stew · France
A substantial France-inspired stew built around tomato and cooked pulses.
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lentils and green beans stew · France
A substantial France-inspired stew built around green beans and cooked pulses.
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chickpeas and green asparagus stew · France
A substantial France-inspired stew built around green asparagus and cooked pulses.
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white beans and frozen peas stew · France
A substantial France-inspired stew built around frozen peas and cooked pulses.
Serves 4 peopleView recipe →
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