long-grain rice, chickpeas and fennel soup · France
A hearty soup with grain, fennel and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
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long-grain rice, white beans and celeriac soup · France
A hearty soup with grain, celeriac and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, lentils and courgette soup · France
A hearty soup with grain, courgette and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, chickpeas and aubergine soup · France
A hearty soup with grain, aubergine and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, white beans and tomato soup · France
A hearty soup with grain, tomato and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, lentils and green beans soup · France
A hearty soup with grain, green beans and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, chickpeas and green asparagus soup · France
A hearty soup with grain, green asparagus and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, white beans and frozen peas soup · France
A hearty soup with grain, frozen peas and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, lentils and cauliflower soup · France
A hearty soup with grain, cauliflower and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, chickpeas and pumpkin soup · France
A hearty soup with grain, pumpkin and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, white beans and parsnip soup · France
A hearty soup with grain, parsnip and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, lentils and Belgian endive soup · France
A hearty soup with grain, Belgian endive and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
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