Oat porridge with clementine segments and kiwi · France
Warm oat porridge with gently cooked fruit and a sweet France-inspired seasoning.
Serves 4 peopleView recipe →
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Oat porridge with strawberries and clementine segments · France
Warm oat porridge with gently cooked fruit and a sweet France-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with blueberries and orange segments · France
Warm oat porridge with gently cooked fruit and a sweet France-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with rhubarb stalks and cranberries · France
Warm oat porridge with gently cooked fruit and a sweet France-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with rhubarb stalks and clementine segments · France
Warm oat porridge with gently cooked fruit and a sweet France-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with rhubarb stalks and lychees · France
Warm oat porridge with gently cooked fruit and a sweet France-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with mandarin segments and melon · France
Warm oat porridge with gently cooked fruit and a sweet France-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with peach and orange segments · France
Warm oat porridge with gently cooked fruit and a sweet France-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with redcurrants and clementine segments · France
Warm oat porridge with gently cooked fruit and a sweet France-inspired seasoning.
Serves 4 peopleView recipe →
Stuffed flatbread with leek and tomato · France
Soft pan-cooked bread with a cooked vegetable filling, inspired by France flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with mushrooms and green beans · France
Soft pan-cooked bread with a cooked vegetable filling, inspired by France flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with carrot and green asparagus · France
Soft pan-cooked bread with a cooked vegetable filling, inspired by France flavours.
Serves 4 peopleView recipe →
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