Oat porridge with blueberries and mandarin segments · Netherlands
Warm oat porridge with gently cooked fruit and a sweet Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
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Oat porridge with apricot and blackcurrants · Netherlands
Warm oat porridge with gently cooked fruit and a sweet Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with melon and greengages · Netherlands
Warm oat porridge with gently cooked fruit and a sweet Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with gooseberries and cranberries · Netherlands
Warm oat porridge with gently cooked fruit and a sweet Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with rhubarb stalks and gooseberries · Netherlands
Warm oat porridge with gently cooked fruit and a sweet Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with peach and pineapple · Netherlands
Warm oat porridge with gently cooked fruit and a sweet Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with mandarin segments and passion fruit pulp · Netherlands
Warm oat porridge with gently cooked fruit and a sweet Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with cranberries and mandarin segments · Netherlands
Warm oat porridge with gently cooked fruit and a sweet Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Yoghurt pots with apricot and papaya · Netherlands
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Yoghurt pots with pear and rhubarb stalks · Netherlands
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Yoghurt pots with strawberries and nectarine · Netherlands
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Yoghurt pots with strawberries and rhubarb stalks · Netherlands
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
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