brown rice, white beans and Brussels sprouts soup · England
A hearty soup with grain, Brussels sprouts and cooked pulses, developed as a England-inspired variation.
Serves 4 peopleView recipe →
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brown rice, lentils and turnip soup · England
A hearty soup with grain, turnip and cooked pulses, developed as a England-inspired variation.
Serves 4 peopleView recipe →
brown rice, chickpeas and celeriac soup · England
A hearty soup with grain, celeriac and cooked pulses, developed as a England-inspired variation.
Serves 4 peopleView recipe →
brown rice, white beans and broccoli soup · England
A hearty soup with grain, broccoli and cooked pulses, developed as a England-inspired variation.
Serves 4 peopleView recipe →
brown rice, lentils and green beans soup · England
A hearty soup with grain, green beans and cooked pulses, developed as a England-inspired variation.
Serves 4 peopleView recipe →
brown rice, chickpeas and pumpkin soup · England
A hearty soup with grain, pumpkin and cooked pulses, developed as a England-inspired variation.
Serves 4 peopleView recipe →
brown rice, white beans and beetroot soup · England
A hearty soup with grain, cooked beetroot and cooked pulses, developed as a England-inspired variation.
Serves 4 peopleView recipe →
brown rice, lentils and fennel soup · England
A hearty soup with grain, fennel and cooked pulses, developed as a England-inspired variation.
Serves 4 peopleView recipe →
brown rice, chickpeas and red cabbage soup · England
A hearty soup with grain, red cabbage and cooked pulses, developed as a England-inspired variation.
Serves 4 peopleView recipe →
brown rice, white beans and courgette soup · England
A hearty soup with grain, courgette and cooked pulses, developed as a England-inspired variation.
Serves 4 peopleView recipe →
brown rice, lentils and sweet potato soup · England
A hearty soup with grain, sweet potato and cooked pulses, developed as a England-inspired variation.
Serves 4 peopleView recipe →
brown rice, chickpeas and green asparagus soup · England
A hearty soup with grain, green asparagus and cooked pulses, developed as a England-inspired variation.
Serves 4 peopleView recipe →
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