Stuffed flatbread with Brussels sprouts and fennel · England
Soft pan-cooked bread with a cooked vegetable filling, inspired by England flavours.
Serves 4 peopleView recipe →
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Stuffed flatbread with turnip and red cabbage · England
Soft pan-cooked bread with a cooked vegetable filling, inspired by England flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with celeriac and courgette · England
Soft pan-cooked bread with a cooked vegetable filling, inspired by England flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with broccoli and sweet potato · England
Soft pan-cooked bread with a cooked vegetable filling, inspired by England flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with green beans and green asparagus · England
Soft pan-cooked bread with a cooked vegetable filling, inspired by England flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with pumpkin and sweet pepper · England
Soft pan-cooked bread with a cooked vegetable filling, inspired by England flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with beetroot and carrot · England
Soft pan-cooked bread with a cooked vegetable filling, inspired by England flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with fennel and leek · England
Soft pan-cooked bread with a cooked vegetable filling, inspired by England flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with red cabbage and frozen peas · England
Soft pan-cooked bread with a cooked vegetable filling, inspired by England flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with courgette and parsnip · England
Soft pan-cooked bread with a cooked vegetable filling, inspired by England flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with sweet potato and white cabbage · England
Soft pan-cooked bread with a cooked vegetable filling, inspired by England flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with green asparagus and cauliflower · England
Soft pan-cooked bread with a cooked vegetable filling, inspired by England flavours.
Serves 4 peopleView recipe →
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