Chicken braise with carrot and beetroot · Scotland
A gentle chicken braise with carrot, cooked beetroot and a light Scotland-inspired sauce.
Serves 4 peopleView recipe →
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Chicken braise with parsnip and Brussels sprouts · Scotland
A gentle chicken braise with parsnip, Brussels sprouts and a light Scotland-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with white cabbage and red cabbage · Scotland
A gentle chicken braise with white cabbage, red cabbage and a light Scotland-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with mushrooms and green beans · Scotland
A gentle chicken braise with cultivated mushrooms, green beans and a light Scotland-inspired sauce.
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Chicken braise with celeriac and broccoli · Scotland
A gentle chicken braise with celeriac, broccoli and a light Scotland-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with frozen peas and pumpkin · Scotland
A gentle chicken braise with frozen peas, pumpkin and a light Scotland-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with cauliflower and fennel · Scotland
A gentle chicken braise with cauliflower, fennel and a light Scotland-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with beetroot and sweet potato · Scotland
A gentle chicken braise with cooked beetroot, sweet potato and a light Scotland-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with Brussels sprouts and courgette · Scotland
A gentle chicken braise with Brussels sprouts, courgette and a light Scotland-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with red cabbage and green asparagus · Scotland
A gentle chicken braise with red cabbage, green asparagus and a light Scotland-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with green beans and turnip · Scotland
A gentle chicken braise with green beans, turnip and a light Scotland-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with broccoli and leek · Scotland
A gentle chicken braise with broccoli, leek and a light Scotland-inspired sauce.
Serves 4 peopleView recipe →
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