Warm white beans with celeriac and broccoli · Scotland
Cooked pulses and two vegetables brought together with a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
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Warm lentils with frozen peas and pumpkin · Scotland
Cooked pulses and two vegetables brought together with a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
Warm chickpeas with cauliflower and fennel · Scotland
Cooked pulses and two vegetables brought together with a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
Warm white beans with beetroot and sweet potato · Scotland
Cooked pulses and two vegetables brought together with a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
Warm lentils with Brussels sprouts and courgette · Scotland
Cooked pulses and two vegetables brought together with a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
Warm chickpeas with red cabbage and green asparagus · Scotland
Cooked pulses and two vegetables brought together with a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
Warm white beans with green beans and turnip · Scotland
Cooked pulses and two vegetables brought together with a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
Warm lentils with broccoli and leek · Scotland
Cooked pulses and two vegetables brought together with a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
Warm chickpeas with pumpkin and kale · Scotland
Cooked pulses and two vegetables brought together with a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
Warm white beans with fennel and carrot · Scotland
Cooked pulses and two vegetables brought together with a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
Warm lentils with sweet potato and parsnip · Scotland
Cooked pulses and two vegetables brought together with a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
Warm chickpeas with courgette and white cabbage · Scotland
Cooked pulses and two vegetables brought together with a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
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