pearl barley, lentils and Brussels sprouts soup · Scotland
A hearty soup with grain, Brussels sprouts and cooked pulses, developed as a Scotland-inspired variation.
Serves 4 peopleView recipe →
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pearl barley, chickpeas and red cabbage soup · Scotland
A hearty soup with grain, red cabbage and cooked pulses, developed as a Scotland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, white beans and green beans soup · Scotland
A hearty soup with grain, green beans and cooked pulses, developed as a Scotland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, lentils and broccoli soup · Scotland
A hearty soup with grain, broccoli and cooked pulses, developed as a Scotland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, chickpeas and pumpkin soup · Scotland
A hearty soup with grain, pumpkin and cooked pulses, developed as a Scotland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, white beans and fennel soup · Scotland
A hearty soup with grain, fennel and cooked pulses, developed as a Scotland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, lentils and sweet potato soup · Scotland
A hearty soup with grain, sweet potato and cooked pulses, developed as a Scotland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, chickpeas and courgette soup · Scotland
A hearty soup with grain, courgette and cooked pulses, developed as a Scotland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, white beans and green asparagus soup · Scotland
A hearty soup with grain, green asparagus and cooked pulses, developed as a Scotland-inspired variation.
Serves 4 peopleView recipe →
Clear soup with beef strips and turnip · Scotland
A clear broth with beef strips, turnip and a Scotland-inspired flavour base.
Serves 4 peopleView recipe →
Clear soup with chicken breast and leek · Scotland
A clear broth with chicken breast, leek and a Scotland-inspired flavour base.
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Clear soup with white beans and kale · Scotland
A clear broth with drained cooked white beans, kale and a Scotland-inspired flavour base.
Serves 4 peopleView recipe →
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