Savoury pancakes with carrot and beetroot · Scotland
Small savoury pancakes with two vegetables, developed as a modern Scotland-inspired snack.
Serves 4 peopleView recipe →
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Savoury pancakes with parsnip and Brussels sprouts · Scotland
Small savoury pancakes with two vegetables, developed as a modern Scotland-inspired snack.
Serves 4 peopleView recipe →
Savoury pancakes with white cabbage and red cabbage · Scotland
Small savoury pancakes with two vegetables, developed as a modern Scotland-inspired snack.
Serves 4 peopleView recipe →
Savoury pancakes with mushrooms and green beans · Scotland
Small savoury pancakes with two vegetables, developed as a modern Scotland-inspired snack.
Serves 4 peopleView recipe →
Savoury pancakes with celeriac and broccoli · Scotland
Small savoury pancakes with two vegetables, developed as a modern Scotland-inspired snack.
Serves 4 peopleView recipe →
Savoury pancakes with frozen peas and pumpkin · Scotland
Small savoury pancakes with two vegetables, developed as a modern Scotland-inspired snack.
Serves 4 peopleView recipe →
Savoury pancakes with cauliflower and fennel · Scotland
Small savoury pancakes with two vegetables, developed as a modern Scotland-inspired snack.
Serves 4 peopleView recipe →
Savoury pancakes with beetroot and sweet potato · Scotland
Small savoury pancakes with two vegetables, developed as a modern Scotland-inspired snack.
Serves 4 peopleView recipe →
Savoury pancakes with Brussels sprouts and courgette · Scotland
Small savoury pancakes with two vegetables, developed as a modern Scotland-inspired snack.
Serves 4 peopleView recipe →
Savoury pancakes with red cabbage and green asparagus · Scotland
Small savoury pancakes with two vegetables, developed as a modern Scotland-inspired snack.
Serves 4 peopleView recipe →
Savoury pancakes with green beans and turnip · Scotland
Small savoury pancakes with two vegetables, developed as a modern Scotland-inspired snack.
Serves 4 peopleView recipe →
Savoury pancakes with broccoli and leek · Scotland
Small savoury pancakes with two vegetables, developed as a modern Scotland-inspired snack.
Serves 4 peopleView recipe →
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