Stuffed flatbread with Brussels sprouts and courgette · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
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Stuffed flatbread with red cabbage and green asparagus · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with green beans and turnip · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with broccoli and leek · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with pumpkin and kale · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with fennel and carrot · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with sweet potato and parsnip · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with courgette and white cabbage · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with green asparagus and mushrooms · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Savoury muffins with turnip and celeriac · Scotland
Soft vegetable muffins to serve warm, developed as a Scotland-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with leek and frozen peas · Scotland
Soft vegetable muffins to serve warm, developed as a Scotland-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with kale and cauliflower · Scotland
Soft vegetable muffins to serve warm, developed as a Scotland-inspired baking variation.
Serves 4 peopleView recipe →
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