Gently braised pumpkin and kale · Scotland
Two vegetables gently cooked and seasoned as a Scotland-inspired side dish.
Serves 4 peopleView recipe →
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Gently braised fennel and carrot · Scotland
Two vegetables gently cooked and seasoned as a Scotland-inspired side dish.
Serves 4 peopleView recipe →
Gently braised sweet potato and parsnip · Scotland
Two vegetables gently cooked and seasoned as a Scotland-inspired side dish.
Serves 4 peopleView recipe →
Gently braised courgette and white cabbage · Scotland
Two vegetables gently cooked and seasoned as a Scotland-inspired side dish.
Serves 4 peopleView recipe →
Gently braised green asparagus and mushrooms · Scotland
Two vegetables gently cooked and seasoned as a Scotland-inspired side dish.
Serves 4 peopleView recipe →
beef strips and white cabbage skillet · Ireland
A savoury Ireland-inspired Studio variation with white cabbage, beef strips and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and leek skillet · Ireland
A savoury Ireland-inspired Studio variation with leek, chicken breast and a fragrant finish.
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white beans and carrot skillet · Ireland
A savoury Ireland-inspired Studio variation with carrot, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
lentils and kale skillet · Ireland
A savoury Ireland-inspired Studio variation with kale, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and parsnip skillet · Ireland
A savoury Ireland-inspired Studio variation with parsnip, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and turnip skillet · Ireland
A savoury Ireland-inspired Studio variation with turnip, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
beef strips and frozen peas skillet · Ireland
A savoury Ireland-inspired Studio variation with frozen peas, beef strips and a fragrant finish.
Serves 4 peopleView recipe →
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