pearl barley, chickpeas and kale soup · Ireland
A hearty soup with grain, kale and cooked pulses, developed as a Ireland-inspired variation.
Serves 4 peopleView recipe →
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pearl barley, white beans and parsnip soup · Ireland
A hearty soup with grain, parsnip and cooked pulses, developed as a Ireland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, lentils and turnip soup · Ireland
A hearty soup with grain, turnip and cooked pulses, developed as a Ireland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, chickpeas and frozen peas soup · Ireland
A hearty soup with grain, frozen peas and cooked pulses, developed as a Ireland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, white beans and mushrooms soup · Ireland
A hearty soup with grain, cultivated mushrooms and cooked pulses, developed as a Ireland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, lentils and celeriac soup · Ireland
A hearty soup with grain, celeriac and cooked pulses, developed as a Ireland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, chickpeas and cauliflower soup · Ireland
A hearty soup with grain, cauliflower and cooked pulses, developed as a Ireland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, white beans and beetroot soup · Ireland
A hearty soup with grain, cooked beetroot and cooked pulses, developed as a Ireland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, lentils and green beans soup · Ireland
A hearty soup with grain, green beans and cooked pulses, developed as a Ireland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, chickpeas and Brussels sprouts soup · Ireland
A hearty soup with grain, Brussels sprouts and cooked pulses, developed as a Ireland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, white beans and broccoli soup · Ireland
A hearty soup with grain, broccoli and cooked pulses, developed as a Ireland-inspired variation.
Serves 4 peopleView recipe →
pearl barley, lentils and pumpkin soup · Ireland
A hearty soup with grain, pumpkin and cooked pulses, developed as a Ireland-inspired variation.
Serves 4 peopleView recipe →
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