firm tofu and tomato skillet · United States
A savoury United States-inspired Studio variation with tomato, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
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chicken breast and spinach skillet · United States
A savoury United States-inspired Studio variation with spinach, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and kale skillet · United States
A savoury United States-inspired Studio variation with kale, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
chickpeas and frozen peas skillet · United States
A savoury United States-inspired Studio variation with frozen peas, drained cooked chickpeas and a fragrant finish.
Serves 4 peopleView recipe →
beef strips and beetroot skillet · United States
A savoury United States-inspired Studio variation with cooked beetroot, beef strips and a fragrant finish.
Serves 4 peopleView recipe →
white beans and fennel skillet · United States
A savoury United States-inspired Studio variation with fennel, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and butternut squash skillet · United States
A savoury United States-inspired Studio variation with butternut squash, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and parsnip skillet · United States
A savoury United States-inspired Studio variation with parsnip, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and aubergine skillet · United States
A savoury United States-inspired Studio variation with aubergine, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
chickpeas and drained sweetcorn stew · United States
A substantial United States-inspired stew built around drained sweetcorn and cooked pulses.
Serves 4 peopleView recipe →
white beans and sweet potato stew · United States
A substantial United States-inspired stew built around sweet potato and cooked pulses.
Serves 4 peopleView recipe →
lentils and sweet pepper stew · United States
A substantial United States-inspired stew built around sweet pepper and cooked pulses.
Serves 4 peopleView recipe →
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