chickpeas and beetroot stew · United States
A substantial United States-inspired stew built around cooked beetroot and cooked pulses.
Serves 4 peopleView recipe →
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white beans and fennel stew · United States
A substantial United States-inspired stew built around fennel and cooked pulses.
Serves 4 peopleView recipe →
lentils and butternut squash stew · United States
A substantial United States-inspired stew built around butternut squash and cooked pulses.
Serves 4 peopleView recipe →
chickpeas and parsnip stew · United States
A substantial United States-inspired stew built around parsnip and cooked pulses.
Serves 4 peopleView recipe →
white beans and aubergine stew · United States
A substantial United States-inspired stew built around aubergine and cooked pulses.
Serves 4 peopleView recipe →
Potato gratin with drained sweetcorn and white cabbage · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with sweet potato and courgette · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with sweet pepper and cauliflower · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with broccoli and mushrooms · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with pumpkin and tomato · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with green beans and spinach · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with carrot and kale · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
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