long-grain rice, white beans and white cabbage soup · United States
A hearty soup with grain, white cabbage and cooked pulses, developed as a United States-inspired variation.
Serves 4 peopleView recipe →
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long-grain rice, lentils and courgette soup · United States
A hearty soup with grain, courgette and cooked pulses, developed as a United States-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, chickpeas and cauliflower soup · United States
A hearty soup with grain, cauliflower and cooked pulses, developed as a United States-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, white beans and mushrooms soup · United States
A hearty soup with grain, cultivated mushrooms and cooked pulses, developed as a United States-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, lentils and tomato soup · United States
A hearty soup with grain, tomato and cooked pulses, developed as a United States-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, chickpeas and spinach soup · United States
A hearty soup with grain, spinach and cooked pulses, developed as a United States-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, white beans and kale soup · United States
A hearty soup with grain, kale and cooked pulses, developed as a United States-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, lentils and frozen peas soup · United States
A hearty soup with grain, frozen peas and cooked pulses, developed as a United States-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, chickpeas and beetroot soup · United States
A hearty soup with grain, cooked beetroot and cooked pulses, developed as a United States-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, white beans and fennel soup · United States
A hearty soup with grain, fennel and cooked pulses, developed as a United States-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, lentils and butternut squash soup · United States
A hearty soup with grain, butternut squash and cooked pulses, developed as a United States-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, chickpeas and parsnip soup · United States
A hearty soup with grain, parsnip and cooked pulses, developed as a United States-inspired variation.
Serves 4 peopleView recipe →
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