Warm chickpeas, broccoli and mushrooms salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
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Warm white beans, pumpkin and tomato salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
Warm lentils, green beans and spinach salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
Warm chickpeas, carrot and kale salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
Warm white beans, white cabbage and frozen peas salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
Warm lentils, courgette and beetroot salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
Warm chickpeas, cauliflower and fennel salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
Warm white beans, mushrooms and butternut squash salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
Warm lentils, tomato and parsnip salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
Warm chickpeas, spinach and aubergine salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
Warm white beans, kale and drained sweetcorn salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
Warm lentils, frozen peas and sweet potato salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
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