Stuffed flatbread with white cabbage and frozen peas · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
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Stuffed flatbread with courgette and beetroot · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with cauliflower and fennel · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with mushrooms and butternut squash · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with tomato and parsnip · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with spinach and aubergine · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with kale and drained sweetcorn · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with frozen peas and sweet potato · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with beetroot and sweet pepper · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with fennel and broccoli · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with butternut squash and pumpkin · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with parsnip and green beans · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
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