Savoury muffins with tomato and parsnip · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
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Savoury muffins with spinach and aubergine · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with kale and drained sweetcorn · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with frozen peas and sweet potato · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with beetroot and sweet pepper · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with fennel and broccoli · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with butternut squash and pumpkin · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with parsnip and green beans · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with aubergine and carrot · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
nectarine and passion fruit pulp crumble · United States
Warm fruit under a crisp oat topping with a sweet United States-inspired seasoning.
Serves 4 peopleView recipe →
peach and nectarine crumble · United States
Warm fruit under a crisp oat topping with a sweet United States-inspired seasoning.
Serves 4 peopleView recipe →
orange segments and greengages crumble · United States
Warm fruit under a crisp oat topping with a sweet United States-inspired seasoning.
Serves 4 peopleView recipe →
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