white beans and sweet potato skillet · Japan
A savoury Japan-inspired Studio variation with sweet potato, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
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Search results for “pasta”
1.002 recipes found · Something delicious for every moment
chickpeas and leek skillet · Japan
A savoury Japan-inspired Studio variation with leek, drained cooked chickpeas and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and cauliflower skillet · Japan
A savoury Japan-inspired Studio variation with cauliflower, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and sweet pepper skillet · Japan
A savoury Japan-inspired Studio variation with sweet pepper, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
tempeh and drained sweetcorn skillet · Japan
A savoury Japan-inspired Studio variation with drained sweetcorn, tempeh and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and courgette skillet · Japan
A savoury Japan-inspired Studio variation with courgette, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
white beans and frozen peas skillet · Japan
A savoury Japan-inspired Studio variation with frozen peas, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
chickpeas and bean sprouts skillet · Japan
A savoury Japan-inspired Studio variation with bean sprouts, drained cooked chickpeas and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and tomato skillet · Japan
A savoury Japan-inspired Studio variation with tomato, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and turnip skillet · Japan
A savoury Japan-inspired Studio variation with turnip, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
chickpeas and daikon stew · Japan
A substantial Japan-inspired stew built around daikon and cooked pulses.
Serves 4 peopleView recipe →
white beans and mushrooms stew · Japan
A substantial Japan-inspired stew built around cultivated mushrooms and cooked pulses.
Serves 4 peopleView recipe →
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