Gently braised celeriac and fennel · Italy
Two vegetables gently cooked and seasoned as a Italy-inspired side dish.
Serves 4 peopleView recipe →
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Gently braised beetroot and cavolo nero · Italy
Two vegetables gently cooked and seasoned as a Italy-inspired side dish.
Serves 4 peopleView recipe →
Gently braised sweet potato and sweet pepper · Italy
Two vegetables gently cooked and seasoned as a Italy-inspired side dish.
Serves 4 peopleView recipe →
Gently braised white cabbage and green asparagus · Italy
Two vegetables gently cooked and seasoned as a Italy-inspired side dish.
Serves 4 peopleView recipe →
Warm chickpeas, leek and tomato salad · France
A warm salad of cooked pulses and vegetables with a France-inspired dressing.
Serves 4 peopleView recipe →
Warm white beans, mushrooms and green beans salad · France
A warm salad of cooked pulses and vegetables with a France-inspired dressing.
Serves 4 peopleView recipe →
Warm lentils, carrot and green asparagus salad · France
A warm salad of cooked pulses and vegetables with a France-inspired dressing.
Serves 4 peopleView recipe →
Warm chickpeas, fennel and frozen peas salad · France
A warm salad of cooked pulses and vegetables with a France-inspired dressing.
Serves 4 peopleView recipe →
Warm white beans, celeriac and cauliflower salad · France
A warm salad of cooked pulses and vegetables with a France-inspired dressing.
Serves 4 peopleView recipe →
Warm lentils, courgette and pumpkin salad · France
A warm salad of cooked pulses and vegetables with a France-inspired dressing.
Serves 4 peopleView recipe →
Warm chickpeas, aubergine and parsnip salad · France
A warm salad of cooked pulses and vegetables with a France-inspired dressing.
Serves 4 peopleView recipe →
Warm white beans, tomato and Belgian endive salad · France
A warm salad of cooked pulses and vegetables with a France-inspired dressing.
Serves 4 peopleView recipe →
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