Yoghurt pots with plum and banana · Scotland
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Scotland flavours.
Serves 4 peopleView recipe →
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Yoghurt pots with banana and clementine segments · Scotland
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Yoghurt pots with rhubarb stalks and mandarin segments · Scotland
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Yoghurt pots with nectarine and clementine segments · Scotland
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Yoghurt pots with blackberries and cranberries · Scotland
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Yoghurt pots with banana and greengages · Scotland
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Yoghurt pots with melon and passion fruit pulp · Scotland
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Yoghurt pots with apricot and orange segments · Scotland
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Yoghurt pots with banana and orange segments · Scotland
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Yoghurt pots with apple and rhubarb stalks · Scotland
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Yoghurt pots with strawberries and melon · Scotland
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Yoghurt pots with pineapple and nectarine · Scotland
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Scotland flavours.
Serves 4 peopleView recipe →
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