Warm chickpeas and red cabbage dip · Scotland
A smooth cooked-pulse and vegetable dip with Scotland-inspired seasonings, enough for four diners.
Serves 4 peopleView recipe →
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Warm white beans and green beans dip · Scotland
A smooth cooked-pulse and vegetable dip with Scotland-inspired seasonings, enough for four diners.
Serves 4 peopleView recipe →
Warm lentils and broccoli dip · Scotland
A smooth cooked-pulse and vegetable dip with Scotland-inspired seasonings, enough for four diners.
Serves 4 peopleView recipe →
Warm chickpeas and pumpkin dip · Scotland
A smooth cooked-pulse and vegetable dip with Scotland-inspired seasonings, enough for four diners.
Serves 4 peopleView recipe →
Warm white beans and fennel dip · Scotland
A smooth cooked-pulse and vegetable dip with Scotland-inspired seasonings, enough for four diners.
Serves 4 peopleView recipe →
Warm lentils and sweet potato dip · Scotland
A smooth cooked-pulse and vegetable dip with Scotland-inspired seasonings, enough for four diners.
Serves 4 peopleView recipe →
Warm chickpeas and courgette dip · Scotland
A smooth cooked-pulse and vegetable dip with Scotland-inspired seasonings, enough for four diners.
Serves 4 peopleView recipe →
Warm white beans and green asparagus dip · Scotland
A smooth cooked-pulse and vegetable dip with Scotland-inspired seasonings, enough for four diners.
Serves 4 peopleView recipe →
Gently braised turnip and celeriac · Scotland
Two vegetables gently cooked and seasoned as a Scotland-inspired side dish.
Serves 4 peopleView recipe →
Gently braised leek and frozen peas · Scotland
Two vegetables gently cooked and seasoned as a Scotland-inspired side dish.
Serves 4 peopleView recipe →
Gently braised kale and cauliflower · Scotland
Two vegetables gently cooked and seasoned as a Scotland-inspired side dish.
Serves 4 peopleView recipe →
Gently braised carrot and beetroot · Scotland
Two vegetables gently cooked and seasoned as a Scotland-inspired side dish.
Serves 4 peopleView recipe →
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