Gently braised fennel and carrot · Scotland
Two vegetables gently cooked and seasoned as a Scotland-inspired side dish.
Serves 4 peopleView recipe →
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Gently braised sweet potato and parsnip · Scotland
Two vegetables gently cooked and seasoned as a Scotland-inspired side dish.
Serves 4 peopleView recipe →
Gently braised courgette and white cabbage · Scotland
Two vegetables gently cooked and seasoned as a Scotland-inspired side dish.
Serves 4 peopleView recipe →
Gently braised green asparagus and mushrooms · Scotland
Two vegetables gently cooked and seasoned as a Scotland-inspired side dish.
Serves 4 peopleView recipe →
Warm chickpeas, white cabbage and mushrooms salad · Ireland
A warm salad of cooked pulses and vegetables with a Ireland-inspired dressing.
Serves 4 peopleView recipe →
Warm white beans, leek and celeriac salad · Ireland
A warm salad of cooked pulses and vegetables with a Ireland-inspired dressing.
Serves 4 peopleView recipe →
Warm lentils, carrot and cauliflower salad · Ireland
A warm salad of cooked pulses and vegetables with a Ireland-inspired dressing.
Serves 4 peopleView recipe →
Warm chickpeas, kale and beetroot salad · Ireland
A warm salad of cooked pulses and vegetables with a Ireland-inspired dressing.
Serves 4 peopleView recipe →
Warm white beans, parsnip and green beans salad · Ireland
A warm salad of cooked pulses and vegetables with a Ireland-inspired dressing.
Serves 4 peopleView recipe →
Warm lentils, turnip and Brussels sprouts salad · Ireland
A warm salad of cooked pulses and vegetables with a Ireland-inspired dressing.
Serves 4 peopleView recipe →
Warm chickpeas, frozen peas and broccoli salad · Ireland
A warm salad of cooked pulses and vegetables with a Ireland-inspired dressing.
Serves 4 peopleView recipe →
Warm white beans, mushrooms and pumpkin salad · Ireland
A warm salad of cooked pulses and vegetables with a Ireland-inspired dressing.
Serves 4 peopleView recipe →
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