Warm white beans, fennel and broccoli salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
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Warm lentils, butternut squash and pumpkin salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
Warm chickpeas, parsnip and green beans salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
Warm white beans, aubergine and carrot salad · United States
A warm salad of cooked pulses and vegetables with a United States-inspired dressing.
Serves 4 peopleView recipe →
Oat porridge with nectarine and passion fruit pulp · United States
Warm oat porridge with gently cooked fruit and a sweet United States-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with peach and nectarine · United States
Warm oat porridge with gently cooked fruit and a sweet United States-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with orange segments and greengages · United States
Warm oat porridge with gently cooked fruit and a sweet United States-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with cranberries and melon · United States
Warm oat porridge with gently cooked fruit and a sweet United States-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with blackcurrants and mandarin segments · United States
Warm oat porridge with gently cooked fruit and a sweet United States-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with raspberries and lychees · United States
Warm oat porridge with gently cooked fruit and a sweet United States-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with strawberries and seedless grapes · United States
Warm oat porridge with gently cooked fruit and a sweet United States-inspired seasoning.
Serves 4 peopleView recipe →
Oat porridge with clementine segments and melon · United States
Warm oat porridge with gently cooked fruit and a sweet United States-inspired seasoning.
Serves 4 peopleView recipe →
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