Chicken adobo
Chicken braised in soy sauce with vinegar, garlic and bay. The vinegar is left unstirred for the first ten minutes.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Marinate the chicken in the soy with the crushed garlic and peppercorns for thirty minutes.
Lift the chicken out, dry it and brown it skin down. Keep the marinade.
Pour in the marinade, water and vinegar, add the bay and sugar. Bring it to the boil and neither stir nor cover for ten minutes.
Cover and simmer for twenty-five minutes, turning the chicken once.
Uncover and reduce the sauce for five to ten minutes, spooning it over the chicken. Serve with rice.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Joy D. Ganaden · CC BY-SA 4.0