Baleadas
A wheat flour tortilla folded over refried beans, soured cream and crumbled cheese.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Rub the flour with the fat and salt to a crumb, add the hot water and knead a soft dough.
Divide it into eight balls, oil them and rest them twenty minutes under a cloth.
Fry the onion in oil, add the cooked beans with some of their liquid and mash them smooth.
Fry the purée over medium heat for ten minutes, until it holds its shape on a spoon.
Roll the balls into thin twenty-centimetre rounds.
Cook them on a hot dry pan a minute a side, to spotted but not dried out.
Spread beans over half the tortilla, add cream and cheese, fold it over and serve hot.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Ronny Medina · CC BY 4.0