Bosanski lonac
Meat and vegetables layered in a clay pot and cooked four hours without stirring.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Cut all the vegetables into large pieces; they have to survive four hours without collapsing.
Line the bottom of the pot with the diced pork fat, put the meat on it and season.
Layer on the onion, carrot, parsley root, potato, peppers, cabbage and tomato.
Tuck in the whole head of garlic and the bay leaves, pour in the wine and add water to half the height of the pot.
Cover and put it in a 150 °C oven for four hours. Do not open it and do not stir.
Serve straight from the pot, digging to the bottom so every layer reaches the plate.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Kami at German Wikipedia · Public domain