Bunny chow
Half a white loaf hollowed out and filled with lamb curry.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Fry the onion in oil until deep gold and add the cinnamon, cardamom and curry leaves.
Stir in the ginger garlic paste and the curry powder and cook them two minutes.
Add the lamb and brown it, turning it through the spices.
Add the chopped tomatoes, season and stew covered for an hour on a low heat.
Add the potato in large pieces and stew twenty-five minutes more.
Uncover and reduce the sauce until a spoon leaves a trail in it.
Halve the loaves, pull out the crumb, fill them with the curry and set the crumb on top.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Luke Comins · CC BY-SA 3.0