Casado
A lunch plate of rice, beans, salad, plantain and meat, each in its own sector.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Marinate the chicken in lime juice, garlic, Salsa Lizano, salt and pepper for twenty minutes.
Cook the rice loose and warm the beans with a spoon of their liquid.
Dice the chayote and carrot small and stew them with garlic for ten minutes; that is the picadillo.
Fry the chicken over medium heat, six minutes a side.
Fry the ripe plantain slices to a caramel colour.
Toss the shredded cabbage with tomato, coriander, lime juice and salt.
Build the plate in sectors: rice, beans, chicken, picadillo, salad, plantain — unmixed.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Grendelkhan · CC BY-SA 4.0