Chapli kebab
Flat beef patties with cornmeal, tomato and whole coriander seeds.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Mix the mince with the cornmeal, egg, onion, chilli, coriander leaf, crushed coriander seed, pomegranate seeds and salt.
Fold in the tomatoes last so they do not weep too early, and chill the mixture for twenty minutes.
With wet hands shape flat patties twelve centimetres across and a centimetre thick.
Heat half a centimetre of ghee and fry them three or four minutes a side over medium heat, uncovered.
Serve with flatbread, onion rings and lemon. Traditionally an egg is broken over each patty in the pan.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Murcotipton · CC BY-SA 3.0