Chipa
Bread rings of cassava starch and cheese, with no wheat and no yeast.
Ingredients
For 8 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Heat the oven to 220 °C in advance; the dough has to go into a hot one.
Beat the softened fat with the eggs and salt until smooth.
Work in the grated cheese and the aniseed, rubbing the mass with your hands until the cheese is evenly distributed.
Add the starch a little at a time, with the milk, until the dough is firm and pliable.
Roll ropes and join the ends into rings about eight centimetres across.
Bake twenty-five minutes, to browned patches. Serve warm.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Ekem at English Wikipedia · CC BY-SA 3.0