Completo
A hot dog under mounds of mashed avocado, tomato and mayonnaise, coloured like the Italian flag.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Mash the avocados with a fork, salt and lemon juice into a coarse purée, not smooth.
Dice the tomatoes small, salt them and drain them in a sieve to lose the excess water.
Poach the frankfurters in water on a low heat for five minutes, without letting them split.
Warm the buns in steam or in the oven for two minutes; they should be soft and hot.
Put a frankfurter in each bun and spread the drained tomato over it in an even layer.
Pile the avocado over the tomato, covering it completely.
Finish with a generous stripe of mayonnaise and serve the ají sauce separately.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Paul Lowry · CC BY 2.0