Draniki
Potato pancakes from raw grated potato, fried to a crisp edge and served with soured cream.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Grate the potato and onion finely into the same bowl.
Let the mass stand three minutes and pour off the water that gathers on top, leaving the sediment.
Season with salt and pepper. Add nothing else.
Heat the oil over medium and drop the mixture in by the spoonful, flattening it to half a centimetre.
Fry three to four minutes a side, to a deep golden crisp crust.
Drain on paper and serve immediately with soured cream and dill.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Photo made by Daniel Spils and uploaded to flickr.com · CC BY-SA 2.0