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Sauces · United States

Everything Bagel Seasoning

The flavors of a New York everything bagel in a jar — sesame, poppy, dried garlic, dried onion, and flaked salt — the most versatile condiment in any pantry.

◷ 10 minutes♧ 4 servingsSave as cookbook PDF ↓

Ingredients

For 4 servings · tick what is ready

Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.

LET’S COOK

How to make it

01

Place white sesame seeds in a dry, heavy-bottomed skillet over medium heat. Toast, shaking constantly, for 2–3 minutes until they turn light golden and smell warm and nutty. Remove immediately to a wide plate to cool — do not leave them in the hot pan, as residual heat will continue to cook them.

02

Allow the toasted sesame to cool completely, then combine all six ingredients in a wide jar. Stir well to distribute the ingredients evenly — the black sesame and poppy seeds sink while the dried garlic and onion pieces float, so thorough mixing is needed. Seal and store at room temperature for up to 3 months.

About this recipe

By ForkRecipe Kitchen · Source: ForkRecipe / FoodML and contributors. Recipe content available under CC BY-SA 4.0.

Serving count is an estimate; check quantities in the source recipe.