Fanesca
The Holy Week soup of twelve grains and pulses with salt cod.
Ingredients
For 10 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Soak the cod for a day with four changes of water and poach it in milk for twenty minutes.
Boil the beans, lupini, broad beans, lentils and peas separately until soft.
Grind the peanuts with milk to a smooth mass; it is the soup's thickener.
Fry the onion in annatto oil, add the pumpkin and courgette and stew twenty minutes.
Blend the pumpkin and courgette and return them to the pot with the cod's milk.
Stir in all the cooked pulses, the rice, corn and peanut mass and cook thirty minutes.
Add the cream, cheese and pieces of cod, and serve with halved eggs and fried plantain.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.