Fårikål
Mutton and cabbage in layers with whole peppercorns. Four ingredients and two hours.
Ingredients
For 6 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Lay a layer of meat fat side down in the pot, season it and scatter peppercorns over.
Add a layer of cabbage, more salt and pepper, and a dusting of flour if you want body. Alternate the layers until everything is used.
Pour the water down the side; it should reach halfway up, no higher.
Bring it to the boil, cover and cook two hours on the lowest heat. Do not stir: the layers are meant to stay layers.
It is done when the meat comes away from the bone. Serve with boiled potatoes, spooning broth from the pot over.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Jarvin · CC BY 3.0