Feijoada
Black beans stewed with several cuts of smoked and salted pork, served with orange and greens.
Ingredients
For 8 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Boil the salted meat in fresh water for twenty minutes and drain: the last stage of getting the salt out.
Cover the beans with water three fingers above, add the bay, the ribs and the salted meat, and simmer for an hour and a half.
Add the belly and the sausage and give it another hour. The beans should be collapsing and the liquid thickening on its own.
Fry the onion and garlic until golden, add a ladle of beans, mash them and return it all to the pot. That thickens the stew and deepens it.
Fry the greens over a high flame for two minutes with garlic — they should stay bright green and crisp.
Serve the beans and meat with the rice, greens and orange segments alongside. Everyone builds their own plate.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Wilfredor · CC0