Gata
A layered sweet bread with khoriz, a dry filling of flour, butter and sugar.
Ingredients
For 10 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Knead a dough from the flour, softened butter, soured cream, yeast and salt and work it ten minutes.
Wrap the dough in film and chill it an hour.
Rub the filling flour with the cold butter, sugar and vanilla to a damp crumb.
Roll the dough into a rectangle, brush it with butter, fold it in three and chill it twenty minutes.
Repeat the rolling and folding once more, then roll it out a centimetre thick.
Spread the filling over half the sheet, fold the other half over and seal the edges.
Score a pattern with a fork, brush with yolk and bake at 180 °C for forty minutes, to a deep gold.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Rita Willaert from 9890 Gavere, Belgium · CC BY 2.0