Gromperekichelcher
Potato fritters with onion and parsley, deep-fried crisp. Christmas market food.
Ingredients
For 5 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Grate the potatoes, onions and shallots coarsely into one bowl.
Wring the mixture out in a cloth, but not bone dry; a little moisture is needed.
Mix in the eggs, flour, chopped parsley, salt and pepper.
Heat the oil to 175 °C. Hotter, and the edges burn before the middle is hot.
Drop the mixture in by the spoonful, flattened to half a centimetre, and fry three minutes a side.
Drain on a rack, salt them and serve hot with apple sauce.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.