Sweet cream of beans
A sweet dessert cream of red beans with coconut milk, sweet potato and biscuits.
Ingredients
For 8 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Boil the soaked beans in fresh water for an hour, until completely soft.
Blend the beans with some of their liquid to a smooth mass.
Press the mass through a sieve with a spoon and discard the skins left behind.
Return it to the heat and add the coconut and evaporated milk, cinnamon, cloves and sugar.
Cook twenty minutes on a low heat, stirring so it does not catch.
Add the sweet potato in pieces and the raisins and cook twenty minutes more, until the potato is tender.
Stir in the vanilla, butter and a pinch of salt, chill it and serve it cold with biscuits.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Arlene Campusano · CC BY-SA 4.0