İskender kebab
Slices of döner over pieces of pide, under tomato sauce, melted butter and yoghurt.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Slice the lamb very thin, season it and leave it twenty minutes.
Fry the onion and garlic in oil, add the pepper paste and warm it a minute.
Add the passata and oregano and cook the sauce fifteen minutes to thicken it.
Cut the pide into cubes and dry them in the oven at 180 °C for eight minutes.
Sear the lamb slices over a very high flame in batches, a minute and a half each.
Spread the bread on the plates, spoon over some of the sauce, then the meat and the rest of the sauce.
Melt the butter until it sizzles and pour it over the meat. Put the yoghurt at the side and serve with fried peppers.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Garrett Ziegler · CC BY-SA 4.0