Jasha maroo
Chopped chicken in a thin broth with ginger, garlic and chilli. Bhutanese everyday cooking.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Chop the chicken through the bone into pieces about the size of a matchbox.
Pound the ginger and garlic to a coarse paste.
Fry the onion in oil until soft, add the paste and cook it two minutes.
Add the chicken and fry five minutes, until it whitens all over.
Add the tomatoes and chillies, pour in water a finger above and season.
Simmer twenty minutes; the broth should stay thin.
Stir in the coriander and serve in deep bowls with red rice.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.