Kama
A dessert of roasted mixed-grain flour stirred into kefir. Estonian breakfast and summer pudding at once.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Whisk the kefir with the sugar and a pinch of salt until the sugar has dissolved.
Add the kama a little at a time, whisking; all at once it lumps, and the lumps never break up.
Leave it fifteen minutes for the flour to swell, then check the consistency and let it down with more kefir if needed.
Stir in the honey and divide between glasses.
Chill for an hour and serve with berries and, if you like, a spoon of whipped cream.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Tappinen · CC BY-SA 3.0