Kavarma
Pork with mushrooms and peppers, stewed in a clay pot under an egg.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Brown the diced pork in oil on all sides.
Add the onion and peppers and fry seven minutes, until soft.
Add the mushrooms and cook over a high flame until their water has gone.
Take it off the heat, stir in the paprika and savory, add the wine and return it to the heat for three minutes.
Add the chopped tomatoes, season, and divide everything between the pots.
Bake at 180 °C for forty-five minutes, covered.
Take the lids off, break an egg into each pot, scatter the cheese and give them eight minutes more.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.