Khao soi
Northern Thai noodles in coconut curry, boiled noodles in the broth and fried ones on top.
Ingredients
For 4 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Set a fifth of the noodles aside, separate the strands and deep-fry them to a golden crisp.
Heat the thick part of the coconut milk in a pan, without stirring, until the oil separates out.
Fry the curry paste, curry powder and turmeric in that oil for three minutes, until deeply fragrant.
Add the chicken and turn it in the paste until it is coated all over.
Add the rest of the coconut milk and some water, the fish sauce and the sugar, and simmer thirty minutes.
Boil the remaining noodles and divide them between bowls.
Ladle over the curry and chicken, top with the fried noodles, shallot, pickled greens, coriander and a wedge of lime.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: Chainwit. · CC BY-SA 4.0