Kohuke
A curd bar in chocolate glaze, the Estonian dessert from the fridge.
Ingredients
For 12 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Push the curd through a fine sieve twice, until not a single grain remains.
Beat the softened butter with the icing sugar, vanilla and salt until fluffy.
Combine the curd with the butter mixture and work in the cream to the body of a firm cream.
Fold in the raisins and shape twelve finger-sized bars.
Lay the bars on parchment and freeze them two hours, until solid.
Melt the chocolate with the coconut oil over a water bath until smooth and cool it to lukewarm.
Dip the frozen bars on two forks, let them drain and set them on parchment to harden.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.
Photo: MOs810 · CC BY-SA 4.0