Kalduny
Potato pancakes with a meat filling inside, fried and then stewed in soured cream.
Ingredients
For 5 servings · tick what is ready
Use the scaled ingredient list. Steps and temperatures stay unchanged; use a larger pan or dish if needed. Seasonings to taste stay to taste.
How to make it
Soak the dried mushrooms in warm water for twenty minutes and chop them fine.
Fry two onions with the mince and mushrooms, add the marjoram, salt and pepper and cool it completely.
Grate the potatoes and the remaining onion finely into one bowl.
Let the mass stand three minutes and pour off the water that gathers, leaving the sediment.
Work in the egg and season the potato mass.
Put a spoon of the mass on your palm, add filling and cover it with a second spoon, sealing the edges.
Fry them three minutes a side, move them to a pan, pour over the soured cream and stew fifteen minutes.
About this recipe
By UniTools · Source: UniTools — theunitools.com. Recipe content available under CC BY-SA 4.0.